How he got into nutrition:
Before studying Nutrition & Yoga, Anastasis served in the special forces as a paratrooper, traded currency derivatives for a German bank for 6 years and picked up a couple of other dopamine-driven hobbies. In 2009 personal waist issues (ie. 8 extra kilos) drove his interest in nutrition starting a long journey of research in the fields of metabolic function and nutrigenomics. In 2015 after following the guidelines of modern healthy eating (ie. vegetarianism, GFD) he developed so many food intolerances he could only eat 5 foods. Using fasting and a gut support protocol he managed to reverse his gut health 180° and is now able to enjoy pizza as much as celery juice.